First, the book is beautiful. It's hardcover but not heavy or clunky. The images inside really show you the chili up close and make your mouth water. And there are lots of pictures!
I love the information on the different types of chili peppers and spices. And the recipes are straightforward with no complicated steps or confusing instructions. There are a lot of different chilis represented too, even a venison chili. Yum!
This book would make an excellent gift for the chef who has everything and it would also look smashing on your coffee table. Plus the warm and hearty chilis will keep you fed and happy all winter long!
I received this book from Blogging for Books for the purpose of this review.